crispy No Further a Mystery

crispy No Further a Mystery

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chow mein will likely be topped with a thick brown sauce, whilst steamed chow mein is mixed with soy sauce just before getting served. From Wikipedia

Weighing down the rice packs the rice with each other a lot more tightly since it sets from the fridge. This suggests you can cut neater pieces and they will crisp up far better. Its also just normally genuinely annoying if you get very little free bits of rice from the pan any time youre frying up the rice cakes!

Nonetheless, presented the flavour with the rice cakes is quite neutral instead of especially Asian, theres stacks of topping possibilities! Belows some Thoughts that arrive at mind:

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